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DTSTART;TZID=America/Los_Angeles:20260604T190000
DTEND;TZID=America/Los_Angeles:20260604T210000
DTSTAMP:20260602T022259Z
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SUMMARY:11th Almost Annual Liars Contest
DESCRIPTION:The Story People of Clallam County & Field Hall Present: 11th Almost Annual Liars Contest\nThursday\, June 4th @ 7PM | Sunset Bar & Lounge\n*Tickets $25 Adult\, $15 Youth (up to 18) | CLICK HERE FOR TICKETS\n*Our ticketing platform Ludus charges a 5% service fee for all card transactions. To avoid this fee\, visit our Box Office at 201 W. Front Street and pay via cash or check. Hours: Monday-Saturday 10AM-2PM.  \nThe Story People of Clallam County invite you to spin a yarn at the annual LIARS CONTEST! Up to 8 tellers will have 8 minutes each (plus a 1-minute grace period) to tell their best lie. Stories must be told\, NOT read. An esteemed panel of judges will determine the winner. \nReturning crowd favorites include Doug Woodall (reigning champion)\, Ken Dubuc (retired PA Fire Chief and former champion) and Toby Anderson. Also featured this year are liars Bob Nuffer\, Emma Amiad\, Mitch Nelson\, Bowen Lee\, and Lisa Turecek. \nThe competition will be judged by Dr. Mark Fischer (Field Hall board member)\,  LaTrisha Suggs (Port Angeles city councilor)\, and Christy Wright (program director of the Story People). Lex Meyers will serve as the timer for the event. \nMC Ingrid Nixon is\, herself\, a champion liar who has fibbed from coast to coast. She is also an award-winning storyteller\, retired National Park Service ranger\, and expedition guide who loves taking audiences on journeys of the imagination. Ingrid holds a Masters in Storytelling and performs at festivals throughout the states\, including the National Storytelling Festival. She hosts/produces “Story Borealis\,” a program dedicated to the art of oral storytelling on National Public Radio affiliate KBBI.org. She hails from Alaska. More at ingridnixon.com \nThis is a Sunset Lounge event; seating is limited and early reservations are recommended. Apps\, dinner\, desserts and both alcoholic and non-alcoholic drinks will be available to purchase through the Sunset Bar & Lounge. \nThis is a Sunset Lounge event; seating is limited and early reservations are recommended. Apps\, dinner\, desserts and both alcoholic and non-alcoholic drinks will be available to purchase through the Sunset Bar & Lounge. Our mission is to make art accessible to everyone. Financial assistance is available for this event through our #fieldhallforall program. Patrons can request a discount of up to 100%. Click here to apply for financial assistance.
URL:https://fieldhallevents.org/event/11th-almost-annual-liars-contest/
LOCATION:Field Arts & Events Hall – Sunset Lounge\, 201 W Front Street\, Port Angeles\, WA\, 98362\, United States
CATEGORIES:Community Partnership,Field Hall Presents,Food & Drink,Sunset Lounge,Theater,WA Local
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DTSTART;TZID=America/Los_Angeles:20260607T120000
DTEND;TZID=America/Los_Angeles:20260607T140000
DTSTAMP:20260403T172621Z
CREATED:20260403T172621Z
LAST-MODIFIED:20260403T172621Z
UID:10007683-1780833600-1780840800@fieldhallevents.org
SUMMARY:Free Jazz Sunday with Bruce Phares and the Seattle Super Trio
DESCRIPTION:Field Hall & Hallett Advisors Present: Free Jazz Sunday with Bruce Phares and the Seattle Super Trio\nSunday\, June 7th @ 12PM | Sunset Bar & Lounge\nFree admission; VIP tables available for $40 donation. | CLICK HERE FOR TICKETS\nJoin us for FREE JAZZ SUNDAY in the Sunset Lounge on Sunday\, June 7th featuring Bruce Phares\, Randy Halberstadt\, and Susan Pascal – the “Seattle Super Trio”.” \nVeteran Seattle jazz bassist Bruce Phares returns for a third command performance at the PA Field Hall\, leading a “super-trio” of old friends Randy Halberstadt on keyboards and award-winning vibraphonist Susan Pascal\, featuring originals of each of the trio\, interspersed with stunning jazz classics. \nGeneral Admission seating is first come\, first-served and not guaranteed throughout the event. Private premium tables are available by RSVP and $40 donation. \nLIVE MUSIC in the Sunset Lounge from 12:00 to 1:30PM. Bloody Mary & Mimosa Bar available in the Sunset Lounge 11:00AM – 2:00PM. The Waterfront Coffee Bar will be open and offering food and drink from 8:00AM-3:00PM. \nFree Jazz Sunday is a monthly event series at Field Hall and is made possible through the support of local donors; if you’d like to support this series\, please consider a donation at checkout or during the event. \nPlease note: seating is limited for this popular free event series! Plan to arrive early (doors open at 11AM) to secure seating. Seating is first come\, first served and limited – standing room only once full. To guarantee seating\, please reserve a VIP table for four.  \n  \nABOUT BRUCE PHARES\nHaving played the acoustic bass since 5th grade\, Phares was “infected” with the jazz bug in his senior year of high school upon hearing pianist Bill Evans with bassist Eddie Gomez\, then followed by keyboardist Chick Corea with Stanley Clarke. Phares’ studies with many of the region’s most respected teachers\, landed him the bass chair with NW legendary pianist Overton Berry\, with whom Phares was associated for the next 40 years until Berr’s passing. Thanks to the experience\, mentoring and exposure gained by working with Berry\, Phares became one of a pool of working bassists in Seattle\, performing steadily in various groups\, with such national and regional talents as George Cables\, Bruce Forman\, Jay McShann\, Pete Christlieb\, Larry Coryell\, Frank Wess\, Dave Peck\, John Stowell\, Charlie Bird\, Mark Murphy\, Peter Sprague\, Stanley Cowell\, Roland Hannah\, Ernestine Anderson\, Woody Woodhouse\, Marc Seales\, Randy Halberstadt\, Floyd Standifer\, Jabo Ward\, Bob Nixon\, Patty Padden\, Tuxedo Junction\, and more\, at various jazz venues\, including Seattle’s Jazz Alley & Parnell’s\, as well as regional jazz festivals\, such as Centrum Port Townsend\, Bellevue Jazz\, Edmonton Jazz\, Vancouver\, Portland & Toronto. Since landing on Vashon Island in 2020\, he has served as host of “The Jam In The Atrium”\, a monthly concert series featuring visiting NW luminary jazz artists\, now in its 5th year in 2026. \nABOUT RANDY HALBERSTADT\nSeattle Jazz Hall Of Fame inductee Randy Halberstadt\, returning for his second visit at the Field Hall\, has been a major figure on the Pacific Northwest jazz scene for many years. A multi-dimensional pianist\, he is equally at home playing be-bop\, Latin\, down-home blues\, mainstream\, free and eclectic jazz. He has performed with Herb Ellis\, Terry Gibbs\, Buddy de Franco\, Matt Wilson\, Pete Christlieb\, Bobby Shew\, Joe LaBarbera\, and many others. In 1990\, Randy performed at the Monterey Jazz Festival with drummer Mel Brown. Randy has performed with the Seattle Symphony and is the pianist for the Seattle Repertory Jazz Orchestra. While Halberstadt’s own recordings showcase his formidable pianistic skills\, they also establish him as a first-rate composer. While Randy continues to expand his talents as a pianist\, composer\, and arranger\, he has taken equal pleasure in helping younger musicians fulfill their potential. Prior to retiring as professor of jazz theory\, ear training\, and piano at the prestigious Cornish College of the Arts\, he mentored hundreds of aspiring and upcoming jazz artists for over four decades\, as well as wirting a now globally sought-after instructional textbook called Metaphors For The Musician: Perspectives from a Jazz Pianist. \nABOUT SUSAN PASCAL\nMs Pascal\, also an Earshot Jazz Hall Of Fame award winner\, is lauded for her superb 4-mallet musicality\, and masterful improvisational skills. Susan has taken her music through four tours of Singapore and concerts\, workshops\, and clinics across the United States. Her Pacific Northwest appearances include the Earshot Jazz Festival and Centrum Jazz Port Townsend\, and as a special guest artist with the Seattle Repertory Jazz Orchestra\, the Seattle Baroque Orchestra\, and Seattle’s Gypsy jazz group\, Pearl Django. Her eclectic musical interests are reflected in her own projects. Susan’s SOUL SAUCE quintet is a tribute to Latin jazz icon Cal Tjader\, and her new BRAZIL PROJECT band features the rich rhythmic and melodic traditions of Brazil. Her straight-ahead jazz quartet has been nominated twice for Best Acoustic Group by Seattle’s Earshot Jazz. Her playing is sublime\, full of heart and a great feel for the American classic standards\, as well as modern current repertoire. Regarding this upcoming performance\, Phares states: “This trio promises to be a rather emotional performance\, my history with both Susan and Randy reaches back many decades\, I hold such deep respect and admiration for both\, as artists and persons alike\, and to play with the both of them at this performance is so very meaningful for me!”
URL:https://fieldhallevents.org/event/free-jazz-sunday-with-bruce-phares-and-the-seattle-super-trio/
LOCATION:Field Arts & Events Hall – Sunset Lounge\, 201 W Front Street\, Port Angeles\, WA\, 98362\, United States
CATEGORIES:Food & Drink,Free,Free Jazz Sunday,Jazz,Live Music,Sunset Lounge
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DTSTART;TZID=America/Los_Angeles:20260623T180000
DTEND;TZID=America/Los_Angeles:20260623T200000
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SUMMARY:The School of Essential Ingredients: A Celebration of Food & Community with Author Erica Bauermeister
DESCRIPTION:Field Hall Presents: The School of Essential Ingredients: A Celebration of Food & Community with Author Erica Bauermeister\nTuesday\, June 23rd @ 6PM | Sunset Bar & Lounge\n*Tickets $115 (Member Price) $140 (General Admission) | GET TICKETS HERE\n*Our ticketing platform Ludus charges a 5% service fee for all card transactions. To avoid this fee\, visit our Box Office at 201 W. Front Street and pay via cash or check. Hours: Monday-Saturday 10AM-2PM. \nJoin Field Arts & Events Hall for an inspired evening combining literature and fine dining. NYT bestselling author Erica Bauermeister will offer live readings from her novel The School of Essential Ingredients\, with each reading paired to a themed course and Marrowstone Vineyards wine. \nGuests will transition from the reading space to the dining space between each reading and course\, offering attendees the opportunity to mix and mingle with fellow readers. We invite you to celebrate literature\, food\, wine\, and community in this innovative dining experience. \n4-COURSE MENU\nInspired by The School of Essential Ingredients and paired with Marrowstone Vineyards wine \nChapter One: Pea Shoot Salad with Pine Nuts & Manchego\nLocally sourced Pea Shoots\, Red Beets\, and Sweet Onions tossed in a house made vinaigrette and topped with imported Manchego cheese and toasted Pine Nuts. Paired with Marrowstone Vineyards 2025 Grenache Blanc \nChapter Two: Garden Risotto meets Claire’s Roasted Crab\nArborio rice\, Dungeness Crab stock\, Asparagus\, Butter\, Olive oil\, white wine\, Parmigiano Reggiano topped with roasted Dungeness Crab meat. Paired with Marrowstone Vineyards 2023 Sangiovese \nChapter Three: Tom’s Pasta Sauce\nHouse made Pappardelle tossed with Tom’s Pasta Sauce. Tomato\, olive oil\, fresh garlic\, red wine\, Italian sausage\, Parmigiano Reggiano\, and a touch of cream. Paired with Marrowstone Vineyards 2025 Albarino \nChapter Four: Carl’s White Cake with Strawberry Mousse filling. Paired with Marrowstone Vineyards 2024 Mourvedre Rose’ \n  \nTHE SCHOOL OF ESSENTIAL INGREDIENTS\nThe School of Essential Ingredients follows the lives of eight students who gather in Lillian’s Restaurant every Monday night for cooking class. It soon becomes clear\, however\, that each one seeks a recipe for something beyond the kitchen. \nStudents include Claire\, a young mother struggling with the demands of her family; Antonia\, an Italian kitchen designer learning to adapt to life in America; and Tom\, a widower mourning the loss of his wife to breast cancer. Chef Lillian\, a woman whose connection with food is both soulful and exacting\, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives. \nOne by one the students are transformed by the aromas\, flavors\, and textures of Lillian’s food\, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship\, the lives of the characters mingle and intertwine\, united by the revealing nature of what can be created in the kitchen. \nABOUT ERICA BAUERMEISTER\nErica Bauermeister is the NYT bestselling author of five novels\, including The School of Essential Ingredients\, The Scent Keeper\, and No Two Persons. She has also written a memoir\, House Lessons: Renovating a Life. She has a PhD in literature from the U.W. and has taught there and Antioch\, while her love of food and cooking was inspired by two years of living in northern Italy. \nABOUT MARROWSTONE VINEYARDS\nFamily owned and locally loved\, Marrowstone Vineyards is a treasured boutique winery overlooking rolling grapevines\, tall evergreens\, and a glimpse of the Puget Sound. \n  \nOur ticketing platform Ludus charges a 5% service fee for all card transactions. To avoid this fee\, visit our Box Office at 201 W. Front Street and pay via cash or check. Hours: Monday-Saturday 10AM-2PM. Is cost a barrier? Click here to apply for financial assistance through our #fieldhallforall program.
URL:https://fieldhallevents.org/event/the-school-of-essential-ingredients-a-celebration-of-food-community-with-author-erica-bauermeister/
LOCATION:Field Arts & Events Hall – Sunset Lounge\, 201 W Front Street\, Port Angeles\, WA\, 98362\, United States
CATEGORIES:Community Partnership,Culture & Humanities,Field Hall Presents,Food & Drink,Sunset Lounge
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ORGANIZER;CN="Field Hall Presents":MAILTO:boxoffice@fieldhallevents.org
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