4th of July MEMBERS PARTY with Tuff Puffin

July 4th at Field Hall: Members-Only Party!
Friday, July 4th @ 5PM – 9PM | Sunset Lounge
Free for Field Hall annual members: click here to become a member

Not sure if you’re a member? Log into Ludus and check your passes, or email Jen Swanson, Donor Relations Manager at jen@fieldhallevents.org

Field Hall invites our members to join us for the second annual July 4th Members Party! Enjoy a birds-eye view of the annual 4th of July Parade from our upstairs Sunset Lounge and live music from local band Tuff Puffin.

The Sunset Bar & Lounge will be serving a special 4th of July themed menu with food and drink specials available to purchase starting at 5PM. Members can drop in and out from 5PM – 9PM during the 4th of July festivities: wristbands will be provided.

At 9PM, the Sunset Lounge will open to the public for a free dance party, with Tuff Puffin kicking the energy up for a late-night bash!
DRINK SPECIALS
The Flag (Mocktail)
Cranberry juice and lemonade topped off with blue chill Gatorade for a refreshing patriotic punch.

Blue Bang
A twist on a vodka bang with blue curacao, grapefruit juice, and a splash of grenadine.

The Firecracker
A zing of lemonade, blue curacao, grenadine, and vodka to make a red, white, and blue celebration.

STARTERS & SHARES
Red, White, & Blue Charcuterie Plate $36 (Feeds 3–4)
A festive trio of flavors: Red — Salami, Wensleydale with cranberries, grapes. White — Champagne-aged white cheddar, assorted crackers. Blue — Smoky blue cheese

Firecracker Watermelon Skewers $6
Juicy watermelon skewers drizzled with chamoy (Mexican tamarind sauce), fresh lime juice, and Tajín — a bright and bold summer bite.

Crab Sliders $12 for 2
Dungeness crab salad on soft potato slider buns, topped with dill aioli and housemade pickled slaw.

Wagyu Sliders $12 for 2
Two 2oz Wagyu beef sliders on fluffy potato buns with melted yellow cheddar, house burger spread, and crisp pickles.

Truffle Mac & Cheese $9
Rich and creamy white cheddar mac and cheese, delicately infused with black truffle zest.

SALADS
Heirloom Tomato & Burrata Panzanella Salad $20
Toasted sourdough baguette, heirloom tomatoes, and pickled shallots tossed in champagne vinaigrette, finished with a 4oz ball of burrata, aged balsamic, and fresh basil.

Potato Salad $12
Tender fingerling potatoes, snap peas, and shaved fennel tossed in lemon, stone ground mustard, olive oil, chives, and dill. Served with a side of lemon dill aioli.

Elote Salad $8
Sweet corn tossed in a creamy lime-chili dressing with Cotija cheese and fresh cilantro. Served with tortilla chips for scooping and sharing.

MAINS
Balsamic Roasted Portobello Sandwich $14
Balsamic-marinated portobello mushroom layered with pesto, sun-dried tomato tapenade, smoked Gouda, arugula, and pickled shallots on a toasted ciabatta bun.

Glazed Boneless Ribs $16
A half-pound of tender boneless ribs glazed and broiled to perfection. Served with house slaw and a side of BBQ sauce.

Seattle Dog $15
Grilled smoked Polish sausage topped with caramelized onions and silky cream cheese on a soft bun — a Seattle street food classic.

DESSERTS
Mini S’mores Tarts $8
Graham cracker tart shells filled with Nutella, topped with fluffy marshmallows, and toasted until golden brown.

Apple Galette à la Mode $10
Warm rustic apple tart served with a scoop of vanilla bean ice cream.

Red, White, & Blue Jello Mosaic $8
A festive layered dessert with tres leches custard, strawberry, and blue raspberry — light, fun, and refreshing.