Olympic Bluffs Cidery & Field Hall Presents: The Art of Exquisite Flavor
4-Course Cider Pairing Dinner
Tuesday, April 1st @ 5:30PM | Sunset Lounge | GET TICKETS HERE
Tickets $95/person | Member Tickets $85/person
Join us for an enchanting evening at Field Arts & Events Hall as we present a four-course cider pairing dinner, a culinary collaboration between Chef Sage Hammond of New Day Eatery and Port Angeles’ first destination cidery: Olympic Bluffs Cidery.
This special event promises a delightful exploration of seasonal flavors, where each dish is thoughtfully crafted to complement the unique character of Olympic Bluffs’ handcrafted ciders. Reserve your seat early: space is limited for this exclusive event.
Chef Hammond, known for his innovative and locally-sourced cuisine, has prepared a culinary journey. Scott and Ginger Wierzbanowski from Olympic Bluffs Cidery will share the cider-making process and the highlight the unique qualities of each pour.
Field Hall Members get discounted ticket pricing for this event & can claim their discount by logging into their Ludus account and selecting the member price option. Member tickets are $85/person. To learn more about membership, email membership@fieldhallevents.org or visit our website.
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1st Course, The Starter
Spring Pea & Smoked Cheddar (GF) Croquettes with Cider Aioli
Crispy croquettes filled with spring peas and aged smoked cheddar, served with a cider aioli.
Paired with Olympic Bluffs Barrel-Aged Cider
2nd Course, The Salad
Asparagus & Fennel Salad with Apple Cider Vinaigrette
Shaved raw asparagus, fennel, and radishes tossed with citrus segments and an apple cider vinaigrette.
Paired with Olympic Bluffs Northern Spy Cider
3rd Course, The Main Course
Herb-Roasted Chicken with Rhubarb Compote & New Potatoes
Roasted chicken with a crispy herb crust, served with a rhubarb compote and buttery new potatoes.
Paired with Olympic Bluffs Ruby Red Cider
4th Course, The Dessert
Lemon & Honey Panna Cotta with Lavender Shortbread
Panna cotta infused with local honey and citrus, topped with a drizzle of cider reduction, and served with (GF) lavender shortbread.
Paired with Olympic Bluffs Salish Apple Liqueur
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About Olympic Bluffs Cidery
With the goal of creating great cider and the desire to bring our community together, we decided to start a hard cidery and lavender farm, located at 1025 Finn Hall Rd. We have planted an orchard of almost 500 Semi-dwarf cider apple trees, 3,500 lavender plants, an apiary and an acre of ancient grains (wheat and rye). We recently added Salt and Cedar Bed and Breakfast to our 21-Acre Farm.
About New Day Eatery
New Day Eatery, located at 102 W Front Street in Port Angeles, Washington, is a gourmet American restaurant offering unique twists on classic dishes. They focus on fresh, local, and organic ingredients, providing a diverse menu that includes breakfast and lunch options, as well as gluten-free and vegan choices.
This Giving Stock Thursday, consider making a gift of appreciated stock to Field Arts & Events Hall. Your investment helps us bring transformative performances, community events, and opportunities for creativity to Port Angeles—all while offering potential tax benefits for you.
Turn your stocks into a lasting impact on the arts!
The Waterfront Coffee Bar at Field Hall will also be closed on Saturday, November 30th.
The Estill & Reba Cornett Box Office and Field Hall Gallery will be open on Saturday, November 30th from 10AM – 2PM for Small Business Saturday.
Special discounts and holiday treats available in person on November 30th.
