July 4th at Field Hall: Late-Night Dance Party with Tuff Puffin!

July 4th at Field Hall: Late-Night Dance Party with Tuff Puffin!
Friday, July 4th @ 9PM – 10PM | Sunset Lounge
FREE & open to the public – donations appreciated

Come dance your red, white, and blues away with a late-night 4th of July party, featuring live music with local band Tuff Puffin! Field Hall will be opening the Sunset Lounge to everyone starting at 9PM on Friday, July 4th for a FREE dance party!

The Sunset Bar & Lounge will be serving a special 4th of July themed menu with food and drink specials available to purchase. Menu items subject to availability. 

Field Hall annual members can also join us for the Members Party from 5PM – 9PM during the 4th of July festivities: click here for event information.

DRINK SPECIALS
The Flag (Mocktail)
Cranberry juice and lemonade topped off with blue chill Gatorade for a refreshing patriotic punch.

Blue Bang
A twist on a vodka bang with blue curacao, grapefruit juice, and a splash of grenadine.

The Firecracker
A zing of lemonade, blue curacao, grenadine, and vodka to make a red, white, and blue celebration.

STARTERS & SHARES
Red, White, & Blue Charcuterie Plate $36 (Feeds 3–4)
A festive trio of flavors: Red — Salami, Wensleydale with cranberries, grapes. White — Champagne-aged white cheddar, assorted crackers. Blue — Smoky blue cheese

Firecracker Watermelon Skewers $6
Juicy watermelon skewers drizzled with chamoy (Mexican tamarind sauce), fresh lime juice, and Tajín — a bright and bold summer bite.

Crab Sliders $12 for 2
Dungeness crab salad on soft potato slider buns, topped with dill aioli and housemade pickled slaw.

Wagyu Sliders $12 for 2
Two 2oz Wagyu beef sliders on fluffy potato buns with melted yellow cheddar, house burger spread, and crisp pickles.

Truffle Mac & Cheese $9
Rich and creamy white cheddar mac and cheese, delicately infused with black truffle zest.

SALADS
Heirloom Tomato & Burrata Panzanella Salad $20
Toasted sourdough baguette, heirloom tomatoes, and pickled shallots tossed in champagne vinaigrette, finished with a 4oz ball of burrata, aged balsamic, and fresh basil.

Potato Salad $12
Tender fingerling potatoes, snap peas, and shaved fennel tossed in lemon, stone ground mustard, olive oil, chives, and dill. Served with a side of lemon dill aioli.

Elote Salad $8
Sweet corn tossed in a creamy lime-chili dressing with Cotija cheese and fresh cilantro. Served with tortilla chips for scooping and sharing.

MAINS
Balsamic Roasted Portobello Sandwich $14
Balsamic-marinated portobello mushroom layered with pesto, sun-dried tomato tapenade, smoked Gouda, arugula, and pickled shallots on a toasted ciabatta bun.

Glazed Boneless Ribs $16
A half-pound of tender boneless ribs glazed and broiled to perfection. Served with house slaw and a side of BBQ sauce.

Seattle Dog $15
Grilled smoked Polish sausage topped with caramelized onions and silky cream cheese on a soft bun — a Seattle street food classic.

DESSERTS
Mini S’mores Tarts $8
Graham cracker tart shells filled with Nutella, topped with fluffy marshmallows, and toasted until golden brown.

Apple Galette à la Mode $10
Warm rustic apple tart served with a scoop of vanilla bean ice cream.

Red, White, & Blue Jello Mosaic $8
A festive layered dessert with tres leches custard, strawberry, and blue raspberry — light, fun, and refreshing.